Brooklyn pizza, like all pizza in America, dates back to the arrival of the first Italian immigrants to the US at the beginning of the 20th Century.
Americans took many years to fully embrace this cuisine in order for it to become what it is today...
Brooklyn Pizza is a larger size of pizza, designed to be served whole or by the slice. The base is crispy and crunchy, can easily be eaten in the hand and is ideal for takeaway, as it retains its quality for many hours, even after re-heating.
What is Brooklyn pizza?
From the same owners as Jurgis ir Drakonas, Brooklyn Brothers has the same shared values. Using only the finest Italian flour, Italian tomatoes and meats (just like in New York) and an emphasis on quality.